I recently had the pleasure of experiencing Burt and Max’s for the first time and it was simply delish! Everything was totally spot on, but my faves were the Mediterranean Platter, Chili Garlic Mussels and the Jumbo Lump Crab Cakes! #MustTries! While there, I not only had the opportunity to experience all of this amazing modernized dining, but I also had great conversation with my blogger peeps and met Burt and Max’s talented Executive Chef Dan Moore.
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*Disclosure: Products and services were provided to me for editorial consideration. All opinions are 100% my own*.